Natural Brut Champagne with no added sulfur

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40,00 € per item

100% Pinot Noir Zo Dosage has no added sulfur. It is worth noting that the Maison Drappier has been developing its "no sulfur" method since 1989. This has led to significantly reduced sulfur content in the house's products10 times less than the European norm. The process has also given birth to the Brut Nature Zo Dosage containing 0% sulfur.

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Data sheet

Capacity 0.75l
Material 100 % Pinot Noir

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The Drappier vineyard covers 250 acres and is known for its excellent wines. Since 1808, Drappier has tilled its advantageously exposed high-limestone grapes located in the Urville area; its Pinot Noir is allowed to express itself and produces elegant, aromatic wines. Only the juice from the first pressing (the cuvées) is used. Low-pressure mechanical wine presses. Gravity is used instead of pumps. Low-temperature fermentation takes place for approximately two weeks. The next step is natural and full malolactic fermentation. The blending process all Drappier's wines are matured in vats to preserve their freshness. After bottling, the cuvée is then cellar-aged sur latte for two to three years. Drappier products have a fresh nose, with notes of pear, lemon and hazelnut. It is lively and will please all wine lovers and purists who are looking for an unparalleled taste experience. Ideal for those allergic to sulfur. Perfect as an aperitif. An excellent accompaniment to seafood, sashimi and fresh chèvre cheese. Serve at 7 C.


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Natural Brut Champagne with no added sulfur

Natural Brut Champagne with no added sulfur

100% Pinot Noir Zo Dosage has no added sulfur. It is worth noting that the Maison Drappier has been developing its "no sulfur" method since 1989. This has led to significantly reduced sulfur content in the house's products10 times less than the European norm. The process has also given birth to the Brut Nature Zo Dosage containing 0% sulfur.


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