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The art of living well is many things—a lifestyle approach, local food, gastronomy, quality service, a welcoming attitude, arts of the table, the art of welcoming others into your space, a special atmosphere, an elegance and a certain emotional way of thinking. It’s a unique savoir-faire and a unique state of being.
Drappier's savoir-faire used for a white made from black grapes (Blanc de Noirs). Notes of quince. The magnum advantage: the bigger the bottle, the better the bubbly. Currently, a third of the vineyard is organic. The remaining two-thirds is in the process of being converted to organic. The goal is for the entire vineyard to be 100% certified organic.